When it comes to eggs, I’ve only had them scrambled, as an omelette and occasionally hard boiled. So when I heard about this Egg Muffin craze, I was like wow, this is something worth trying.
I added my ingredients in a bowl- turkey sausage, peppers, onions, a little bit of milk, mushrooms and a few leaves of spinach (and of course the eggs). I sprayed my muffin pan with some nonstick spray then spooned the mixture into the muffin cups, trying to make them as even as possible. Then I put them in the oven for about 20-25 minutes…and voila! As soon as they came out of the oven, I sprinkled shredded cheese on top and that was it…super easy right? And oh, they were delicious!!
|I ate these egg muffins with toast and cup of apple sauce.|